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Banana pudding cups

Banana pudding cups

These individual banana pudding cups are incredibly easy and delicious, crafted with layers of vanilla pudding, bananas, and whipped cream. Perfect for gatherings or to simply satisfy a sweet craving.
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Course: Dessert
Cuisine: American
Keyword: banana pudding recipe, banana puding cups, easy banana pudding dessert cups
Prep Time: 10 minutes
chill time: 1 hour
Total Time: 10 minutes
Servings: 6 serving
Author: Huma

Equipment

  • 6 mini glass or plastic dessert cups

Ingredients

  • 1 cup whole milk
  • 2 tablespoon sugar
  • 2 tablespoon corn starch
  • ⅓ cup sweetened condensed milk
  • 1 ½ cup whipping cream or cool whip
  • ½ teaspoon vanilla extract
  • 5 ounces mini vanilla wafers
  • 2 bananas, medium

Instructions

For the pudding

  • In a saucepan, add milk, sugar and cornstarch. Stir until the cornstarch dissolves completely. Whisk continuously over medium heat until the mixture thickens.
  • Once thickened, remove the saucepan from heat and stir in sweetened condensed milk. Cover the pudding with plastic wrap and refrigerate for 10 minutes.

For the homemade whipped cream

  • In a separate mixing bowl, whip whipping cream until it forms stiff peaks. Add vanilla extract and pudding. Mix until combined.

To assemble the banana pudding cups

  • Start by layering the bottom of individual cups with Nilla Wafers.
  • Place a layer of sliced bananas on top of the wafers.
  • Spoon a layer of the prepared pudding mixture over the bananas.
  • Repeat the layers until the cups or dish are filled, ending with a layer of whipped cream on top.
  • Cover the cups or dish with plastic wrap and refrigerate for at least 1 hour or until thoroughly chilled.