Chocolate Craving Cake
Looking for a quick fix to satisfy your chocolate craving? Check out this easy chocolate craving cake recipe. It’s simple, delicious, and perfect for those moments when you need a sweet treat ASAP.
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Servings: 9 serving
Equipment
- 8x8 pan
Ingredients
- 1 cup(125g) all purpose flour
- ½ cup(63g) unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup(170g) granulated sugar
- 1 large egg
- ¼ cup(55g) vegetable oil
- ½ cup(100g) whole milk
- 1 teaspoon vanilla extract
- ½ cup warm water
Frosting
- 1 cup milk chocolate
- ½ cup sour cream
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) .Line an 8x8 pan with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and granulated sugar. Mix well until combined.
- Add egg, vanilla, oil and milk and warm water. Stir gently until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Frosting
- In a microwave-safe bowl, melt the milk chocolate chips in short bursts, stirring frequently until smooth. Allow it to cool slightly.
- Add sour cream and vanilla extract, stir until well combined and smooth.
- Spread the frosting evenly over the cake.
Notes
Storage
Store leftover frosted cake in an airtight container in the refrigerator. It should keep well for 3-4 days. Bring it to room temperature before serving for the best taste and texture.