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cinnamon raisin bread pudding

Cinnamon Raisin Bread Pudding

This easy to make cinnamon raisin bread pudding is made with basic pantry ingredients and can be served for breakfast or dessert.
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Bread pudding
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 serving
Author: Huma

Equipment

Ingredients

  • 4-6 slices bread, cut into cubes
  • 2 cups whole milk
  • 2 large eggs
  • 4 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup nuts(walnuts, pecan or almonds)
  • few raisins
  • 1 tablespoon butter for greasing

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 baking pan.
  • Fill buttered pan with bread cubes.
  • In a large bowl whisk the milk, eggs, vanilla, sugar and cinnamon together and pour over the bread. let the bread soak up the milk mixture for about 15 minutes.
  • Sprinkle chopped or sliced nuts and raisins.
  • Bake for 40-45 minutes or until the center is firm and top looks crispy.