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Chocolate puddings cups

Easy chocolate pudding cups recipe

This quick and easy chocolate pudding cups recipe requires minimal effort and is incredibly rich and creamy. With only seven straightforward ingredients, you can enjoy a homemade chocolate dessert whenever you desire. No fuss, just deliciousness in every bite.
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Course: Dessert
Cuisine: American
Keyword: chocolate pudding, chocolate puddings dessert cups, easy chocolate pudding cups, pudding cups
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 serving
Author: Huma

Ingredients

  • ⅔ cup granulated sugar
  • ¼ cup unsweetened coco powder
  • 3 tablespoon corn starch
  • ¼ teaspoon salt
  • 2+ ¼ cup whole milk
  • 1 tablespoon butter(optional)
  • 2 teaspoon vanilla extract

Instructions

  • In a heavy bottom sauce pan add sugar, coco powder, corn starch and salt. Whisk to combine.
  • Add milk and continue to whisk until well combine. Transfer the pan to medium-low heat and continue whisking until mixture becomes thick and bubbles start to appear (about 1-2 minutes).
  • Remove from heat. Add butter and vanilla extract, then whisk until butter melts.
  • Pour the chocolate pudding into dessert cups and sprinkle some chocolate shaving on top.
  • Cover the cups with plastic wraps and chill in the fridge for at least 2 hours.

Notes

Storage:
Chocolate pudding can be stored in the refrigerator for up to 2-3 days. It's essential to cover the dessert cups or bowls with plastic wrap or use airtight lids to prevent the pudding from drying out and absorbing any odors from the fridge. Beyond the 2-3 day mark, the texture and flavor may start to change, so it's best to consume it within this time frame for optimal taste and quality.