This quick and easy chocolate pudding cups recipe requires minimal effort and is incredibly rich and creamy. With only seven straightforward ingredients, you can enjoy a homemade chocolate dessert whenever you desire. No fuss, just deliciousness in every bite.
I love making individual-sized desserts. They are not only easy to make but also look appealing. These chocolate pudding cups are perfect for gatherings because you can prepare them ahead of time without having to turn on your oven.
Check out my No Bake Strawberry Cheesecake Cups and Banana pudding cups for other no bake dessert recipes.
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☕Why you’ll love this recipe
- Quick and Easy: This chocolate pudding recipe is a breeze to make, requiring only a few simple steps and minimal ingredients.
- No-Bake Convenience: Perfect for those moments when you crave a homemade dessert without turning on the oven. It's a hassle-free, no-bake delight.
- Rich and Creamy Texture: The combination of cocoa powder, milk, and butter results in a lusciously smooth and creamy chocolate pudding.
- Versatile Ingredients: The basic pantry ingredients allow for easy substitutions, accommodating various dietary preferences or ingredient availability.
- No-Bake Convenience: Perfect for those moments when you crave a homemade dessert without turning on the oven.
📋 Ingredients
- Sugar : Adds sweetness to the chocolate pudding. You can substitute with alternative sweeteners like honey, maple syrup, or agave syrup based on your preference.
- Unsweetened Cocoa Powder : Provides the rich chocolate flavor. If you don't have Hershey's cocoa powder, any unsweetened cocoa powder brand will work.
- Corn Starch : Acts as a thickening agent in the pudding. You can use arrowroot powder or tapioca starch as alternatives.
- Salt : Enhances the overall flavor of the pudding. You can omit it if you prefer a low-sodium option.
- Milk : The base liquid for the pudding. You can use dairy-free alternatives like almond milk, soy milk, or coconut milk for a non-dairy version.
- Vanilla : Adds a sweet and aromatic flavor. You can substitute with vanilla extract or vanilla bean paste.
- Butter : Provides additional richness. You can omit it for a slightly lighter version or use a vegan butter substitute for a dairy-free option.
🥣 How to make easy chocolate pudding cups
- In a heavy bottom sauce pan add sugar, coco powder, corn starch and salt. Whisk to combine.
- Add milk and continue to whisk until well combine. Transfer the pan to heat and continue whisking on medium-low heat until mixture becomes thick and bubbles start to appear (about 1-2 minutes).
- Remove from heat. Add butter and vanilla extract, then whisk until butter melts.
- Pour the chocolate pudding into dessert cups and sprinkle some chocolate shaving on top. Cover the cups with plastic wraps and chill in the fridge for at least 2 hours.
💭 Recipe tips
- Consistent Whisking: Ensure thorough whisking at every step to achieve a smooth and lump-free pudding.
- Quality Cocoa Powder: Opt for high-quality cocoa powder, like Hershey's, to enhance the rich chocolate flavor.
- Gradual Heating: Heat the mixture gradually on medium-low heat to prevent burning and achieve a creamy consistency.
- Butter Enhancement: Butter is optional but adding butter provides an extra layer of richness and glossy look to the pudding.
- Chill Time: Allow sufficient chilling time in the fridge (at least 2 hours) for the pudding to set and develop its full flavor.
- Creative Toppings: Experiment with various toppings like chocolate shavings or coconut flakes to add texture and visual appeal.
- Personalization: Feel free to personalize the recipe by adjusting sugar levels or using alternative milk options for dietary preferences.
👪 Serving size
The serving size for this chocolate pudding recipe typically yields individual dessert cups. The exact number of servings depends on the size of your dessert cups or bowls. On average, you can expect to have about 4 to 6 servings from the given quantities in the recipe. Adjust the portion sizes based on your preferences and the number of people you plan to serve.
🧾 How long keep chocolate pudding in fridge
Chocolate pudding can be stored in the refrigerator for up to 2-3 days. It's essential to cover the dessert cups or bowls with plastic wrap or use airtight lids to prevent the pudding from drying out and absorbing any odors from the fridge. Beyond the 2-3 day mark, the texture and flavor may start to change, so it's best to consume it within this time frame for optimal taste and quality.
❔ FAQS
Yes, you can substitute sugar with alternative sweeteners like honey, maple syrup, or agave syrup according to your preference.
Yes, you can use almond milk, soy milk, or coconut milk as a dairy-free alternative to regular milk.
Butter is optional for added richness. You can omit it or use a vegan butter substitute for a dairy-free version.
Chill the pudding in the fridge for at least 2 hours to allow it to set and develop its full flavor.
Other individual serving desserts
🎥 Recipe video
Easy chocolate pudding cups recipe
Ingredients
- ⅔ cup granulated sugar
- ¼ cup unsweetened coco powder
- 3 tablespoon corn starch
- ¼ teaspoon salt
- 2+ ¼ cup whole milk
- 1 tablespoon butter(optional)
- 2 teaspoon vanilla extract
Instructions
- In a heavy bottom sauce pan add sugar, coco powder, corn starch and salt. Whisk to combine.
- Add milk and continue to whisk until well combine. Transfer the pan to medium-low heat and continue whisking until mixture becomes thick and bubbles start to appear (about 1-2 minutes).
- Remove from heat. Add butter and vanilla extract, then whisk until butter melts.
- Pour the chocolate pudding into dessert cups and sprinkle some chocolate shaving on top.
- Cover the cups with plastic wraps and chill in the fridge for at least 2 hours.
