Easy Gluten Free Pineapple Dessert with Only 3 Ingredients
This easy pineapple dessert needs just three ingredients and is gluten-free. It's quick to make and perfect for any day. Anyone can whip it up in minutes!
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Servings: 9 serving
Ingredients
- 2 20 oz crushed pineapple
- 7 oz sweetened condensed milk
- 1 cup heavy whipping cream
- unsweetened shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the crushed pineapple and add it direct to an 8x8-inch baking pan.
- Pour in the sweetened condensed milk and heavy cream.
- Mix everything together with a fork until well combined.
- Bake for 45–50 minutes, or until the top is lightly golden and set.
- Once out of the oven, sprinkle a generous amount of desiccated coconut over the top while it's still warm.
- Let the dessert cool at room temperature first, then refrigerate to chill completely before serving.
Video
Notes
- Make sure to drain the pineapple well to avoid a soggy dessert.
- Use full-fat heavy cream for the best creamy texture.
- Baking time may vary slightly depending on your oven, so check for a golden, set top.
- Adding desiccated coconut is optional but adds a nice texture and flavor.
- Let the dessert cool a bit before serving to help it set properly.
- This dessert stores well in the fridge for a few days—just cover it tightly.