This easy pineapple dessert needs just three ingredients and is gluten-free. It's quick to make and perfect for any day. Anyone can whip it up in minutes!
This dessert is perfect when you want something sweet without spending much time. It’s great for busy days, last-minute guests, or when you just want a quick treat. The texture is soft and satisfying, with a burst of pineapple in every bite. Even beginner cooks can make it with ease.
For more easy and delicious recipe try my 3 Ingredients cheesecake, 3 Ingredients banana bread and 3 ingredients strawberry crinkle cookies.
Ingredients
- Crushed Pineapple: Adds a juicy, tropical flavor and keeps the dessert light and fruity.
- Heavy Cream: Makes the texture rich and creamy, balancing the sweetness.
- Sweetened Condensed Milk: Binds the ingredients together and adds just the right amount of sweetness.
- Desiccated Coconut (optional): Adds a light crunch and enhances the tropical taste—great for extra texture.
How to make easy gluten free pineapple dessert
- Preheat your oven to 350°F (175°C).
- Drain the crushed pineapple and add it to an 8x8-inch baking pan.
- Pour in the sweetened condensed milk and heavy cream.
- Mix everything together with a fork until well combined.
- Bake for 45–50 minutes, or until the top is lightly golden and set.
- Once out of the oven, sprinkle a generous amount of desiccated coconut over the top while it's still warm.
- Let it cool slightly before serving. Enjoy!
Recipe notes
- Make sure to drain the pineapple well to avoid a soggy dessert.
- Use full-fat heavy cream for the best creamy texture.
- Baking time may vary slightly depending on your oven, so check for a golden, set top.
- Adding desiccated coconut is optional but adds a nice texture and flavor.
- Let the dessert cool a bit before serving to help it set properly.
- This dessert stores well in the fridge for a few days—just cover it tightly.
Recipe video
📖 Recipe
Easy Gluten Free Pineapple Dessert with Only 3 Ingredients
This easy pineapple dessert needs just three ingredients and is gluten-free. It's quick to make and perfect for any day. Anyone can whip it up in minutes!
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Servings: 9 serving
Ingredients
- 2 20 oz crushed pineapple
- 7 oz sweetened condensed milk
- 1 cup heavy whipping cream
- unsweetened shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the crushed pineapple and add it direct to an 8x8-inch baking pan.
- Pour in the sweetened condensed milk and heavy cream.
- Mix everything together with a fork until well combined.
- Bake for 45–50 minutes, or until the top is lightly golden and set.
- Once out of the oven, sprinkle a generous amount of desiccated coconut over the top while it's still warm.
- Let the dessert cool at room temperature first, then refrigerate to chill completely before serving.
Video
Notes
- Make sure to drain the pineapple well to avoid a soggy dessert.
- Use full-fat heavy cream for the best creamy texture.
- Baking time may vary slightly depending on your oven, so check for a golden, set top.
- Adding desiccated coconut is optional but adds a nice texture and flavor.
- Let the dessert cool a bit before serving to help it set properly.
- This dessert stores well in the fridge for a few days—just cover it tightly.
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