Extra Crispy Air Fryer Chicken Wings
Enjoy extra crispy air fryer chicken wings with little effort and no deep frying. These wings cook quickly, turn out perfectly crispy, and stay juicy inside.
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Servings: 4 people
Equipment
- air fryer
Ingredients
- 1.5 lbs chicken wings
- 1 tablespoon oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- salt to taste
- ½ teaspoon black pepper
- 1 tablespoon baking powder
Instructions
- Set your air fryer to 390°F (200°C) and let it preheat for a few minutes. This ensures the wings start cooking immediately, helping them crisp up faster.
- Cut the chicken wings into flats and drumettes if they are not pre-cut. Pat them dry thoroughly with a paper towel. Removing excess moisture helps achieve a crispier texture. Drizzle a small amount of oil over the wings and toss them to coat evenly.
- In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and baking powder. Sprinkle the seasoning mixture evenly over the wings, making sure to coat them well on all sides for the best flavor and crispiness.
- Lightly spray the air fryer basket or tray with cooking spray to prevent sticking.
- Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook for 15-20 minutes, flipping them halfway through for even crispiness. The exact cooking time may vary depending on your air fryer model.
- Once the wings are golden brown and crispy, remove them from the air fryer. Serve them as they are or toss them in your favorite wing sauce before serving. Enjoy hot!
Video
Notes
- Pat the Wings Dry: Removing excess moisture is key to getting extra crispy skin. Use a paper towel to dry them thoroughly before seasoning.
- Use Baking Powder (Not Baking Soda): Baking powder helps create a crispy texture, but make sure it’s aluminum-free to avoid any aftertaste.
- Don’t Overcrowd the Air Fryer: Arrange the wings in a single layer with some space between them to allow proper air circulation. Cook in batches if needed.
- Flip Halfway Through: Turning the wings ensures even cooking and crispiness on all sides.
- Adjust Cooking Time as Needed: Air fryer models vary, so check for doneness around the 15-minute mark and cook longer if needed. The wings should be golden brown and crispy.
- Check for Doneness with a Thermometer: The internal temperature should reach 165°F (74°C) for fully cooked wings.