Flourless granola cookie recipe
These healthy, flour-less cookies are a one-bowl wonder, and the best part is you don't require any chef skills. Simply mix up the ingredients in a single bowl. It's a no-fuss recipe that turns into a delicious dough without any complicated steps.
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Servings: 12 cookies
Ingredients
- 1 cup oats
- ¼ cup almonds
- ¼ cup peanuts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup dried cranberries or raisins
- 1 tablespoon chia seeds
- pinch of salt
- 2 tablespoon coconut oil, melted
- ⅓ cup honey or maple syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350F and line a cookie sheet with a parchment paper.
- In a large bowl add oats, almonds, peanuts, sunflower seeds, pumpkin seeds, chia seeds and salt. Mix to combine.
- Add coconut oil, honey and vanilla extract. Mix everything until moisten and fully combined.
- Place a cookie ring on the tray, then spoon 2 tablespoon of granola mixture into a cookie ring and press down firmly.
- Bake for 20-22 minutes. Let them cool completely.
- Once your cookies are cool, store them in an airtight container for up to a week.