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Lemon brownies

Lemonies (Lemon Brownies)

Lemon brownies, also known as lemonies, are a delicious and tangy twist on traditional chocolate brownies. They are made with a lemon-infused batter and often include a lemon glaze or frosting on top.
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Course: Dessert
Cuisine: American
Keyword: lemon bars, lemon brownies, lemon cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 serving
Author: Huma

Ingredients

For Brownies :

  • ¾ cup all purpose flour
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 2 eggs, room temperature
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated

For Lemon Glaze :

  • ½ cup powdered sugar
  • 2 teaspoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Preheat oven to 350F or 180 C. Grease or line an 8" square baking pan.
  • In a large bowl, whisk together the flour, sugar & salt. Mix in the softened butter
  • In another bowl, whisk together the eggs, lemon juice and zest.
  • Pour into the flour mixture and whisk until smooth and well combined.
  • Pour the batter into the baking pan and bake for 25 minutes or until starting to turn golden. Allow to cool completely before pouring the glaze

Glaze:

  • Combine the glaze ingredients in a bowl and stir well until smooth. 
  • Spread glaze over brownies and let it set. Cut in squares.