No-knead Sandwich bread
Discover the simplest way to create homemade, preservative-free sandwich bread with just a handful of basic ingredients. This recipe requires no complicated kneading and results in a delicious loaf that's perfect for your favorite sandwiches.
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Servings: 8
Equipment
- 9x5 loaf pan
Ingredients
- 2 ½ cup bread flour or all purpose flour
- 1 tablespoon instant yeast
- ½ teaspoon salt
- 2 tablespoon sugar
- 2 tablespoon melted butter
- 300 ml warm milk
- 1 egg wash
Instructions
- In a large bowl add flour, instant yeast, salt and sugar and mix.
- Add melted butter and warm milk. Stir with a wooden spoon until wet dough is formed.
- Cover and leave at room temperature for 5 minutes. After 5 minutes, mix again for few minutes, then again cover and let it rest for 45 minutes to 1 hour.
- Grease a 9x5 loaf pan it with butter and lightly dust it with flour.
- Punch dough with hands to remove all the trap air. Transfer the dough onto a lightly floured surface. Shape it into a loaf and place it in the prepared loaf pan. Cover the loaf pan with a damp towel and let it rest again for 15-20 minutes or until doubled in size.
- Preheat the oven to 375F. Beat one egg with 1 tablespoon of water and brush on top of the bread.
- Bake for 25-30 minutes or skewer inserted comes out clean.
- Brush melted butter on top of freshly baked bread. Let it cool on the wire rack for 10-15 minutes before cutting.