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puff pastry cream horns

puff pastry cream horns (5 Ingredients)

Puff pastry cream horns are a simple and delicious treat that anyone can make at home using store-bought puff pastry. With a crispy, flaky exterior and a rich, creamy filling, these delightful desserts are sure to impress your family and friends.
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Course: Dessert
Cuisine: American, Italian
Keyword: cream horns
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 serving
Author: Huma

Equipment

  • horn molds

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup whipping cream, cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into strips about ½ inch wide.
  • Wrap each strip of puff pastry around a cream horn mold or a cone-shaped object, starting from the tip and wrapping towards the wider end. Brush the pastry with beaten egg.
  • Bake the pastry horns in the preheated oven for 18-20 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool completely.
  • Once the pastry horns are cool, carefully remove them from the molds.

Filling

  • In a mixing bowl, whip the cold whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Fill each horn with the whipped cream filling using a piping bag or spoon.
  • Dust the cream horns with powdered sugar and serve immediately.

Video

Notes

 If you don't have cream horn molds, you can easily create makeshift molds using aluminum foil:

  1. Prepare Aluminum Foil Strips: Tear off strips of aluminum foil about 5 inches long and 1 inch wide.
  2. Shape the Foil: Roll each strip of foil into a cone shape, ensuring the wider end is about 1 inch in diameter. Press the edges together lightly to secure the cone shape.
  3. Wrap with Puff Pastry: Follow the recipe instructions to wrap the puff pastry strips around each foil cone. This method allows you to shape and bake the cream horns without specialized equipment.

Storage Information:

  • Freshness: Puff pastry cream horns are best enjoyed fresh on the day they are made.
  • Refrigeration: Store any leftover cream horns in an airtight container in the refrigerator for up to 2 days. However, note that the pastry may lose some of its crispiness over time.
  • Freezing: Cream horns are not suitable for freezing as the texture of both the pastry and cream may degrade upon thawing.