Quick and easy waffle
Whether you're a busy professional, a parent on-the-go, or simply someone who craves a comforting breakfast, this quick and easy waffle recipe is your ticket to a delicious start to the day.
Print
Pin
Save
Servings: 6 serving
Equipment
- 1 waffle maker I used belgian waffle maker
Ingredients
- 1 large egg
- 1 tablespoon granulated sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1 cup all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Begin by preheating the waffle iron according to manufacturer's instructions.
- In a mixing beat the egg and sugar for a minute or a two.
- Add vegetable oil, milk and vanilla whisk to combine.
- In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine the wet and dry ingredients together until just combined. It's important not to overmix; a few lumps are perfectly fine.
- Lightly grease the waffle iron with a non-stick cooking spray or a small amount of melted butter. Pour the batter onto the preheated waffle iron, using a ladle or a measuring cup. Be mindful not to overfill, as the batter might spread and make a mess.
- Close the waffle iron and cook according to the manufacturer's instructions. Typically, it takes about 3-5 minutes for the waffles to become golden-brown and crispy.
- Serve warm with maple syrup or honey.