Whether you're a busy professional, a parent on-the-go, or simply someone who craves a comforting breakfast, this quick and easy waffle recipe is your ticket to a delicious start to the day. With minimal ingredients and a straightforward process, you'll be savoring golden-brown waffles in no time.
With this quick and easy waffle recipe, there's no need to rely on store-bought waffle mixes or spend hours in the kitchen to enjoy a delectable breakfast. In a matter of minutes, you can whip up a batch of these golden beauties, leaving you with a plate of irresistibly crisp and fluffy waffles. If you like to make ahead of time breakfast try this Cinnamon Raisin Bread Pudding and The Best Banana Nut Muffin
- Whole milk
- Vanilla extract
For the dry Ingredients:
- All purpose flour
- Baking powder
How to make quick and easy waffle
1. Preheat Your Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions. This step is crucial to achieving those perfectly crispy edges and fluffy centers.
2. Prepare the Wet Ingredients: In a medium mixing bowl, crack the egg and add the sugar, beat them the egg and sugar for 2 minutes. Add in the vegetable oil, vanilla extract and the whole milk. Mix well until the wet ingredients are thoroughly combined.
3. Mix the Dry Ingredients: In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Combine the Mixtures: Combine the wet and dry ingredients together until just combined. It's important not to overmix; a few lumps are perfectly fine.
5. Cook the Waffles: Lightly grease the waffle iron with a non-stick cooking spray or a small amount of melted butter. Pour the batter onto the preheated waffle iron, using a ladle or a measuring cup. Be mindful not to overfill, as the batter might spread and make a mess.
6. Close and Cook: Close the waffle iron and cook according to the manufacturer's instructions. Typically, it takes about 3-5 minutes for the waffles to become golden-brown and crispy. Serve warm with honey or maple syrup.
1. Classic Maple Syrup and Butter: A timeless favorite, drizzling warm maple syrup over your waffles and adding a pat of butter is a simple yet indulgent choice that never disappoints.
2. Fresh Berries: Top your waffles with a colorful assortment of fresh berries like strawberries, blueberries, raspberries, or blackberries. Their natural sweetness and vibrant colors add a burst of flavor and nutrition.
3. Whipped Cream: Add a dollop of freshly whipped cream for a creamy and airy texture that pairs wonderfully with the crispiness of the waffles.
4. Nutella and Sliced Bananas: Spread Nutella over your waffles and place sliced bananas on top for a delightful combination of rich chocolate and creamy fruitiness.
5. Greek Yogurt and Honey: For a healthier option, try a dollop of Greek yogurt drizzled with honey. It offers a tangy contrast to the sweetness of the waffles.
6. Chopped Nuts: Sprinkle chopped nuts such as almonds, walnuts, or pecans over your waffles for added crunch and a boost of healthy fats.
7. Fruit Compote: Make a quick fruit compote by simmering berries or diced fruit with a touch of sugar until they break down into a luscious sauce. Spoon this over your waffles for a burst of fruity flavor.
8. Peanut Butter and Sliced Apples: Spread peanut butter on your waffles and top with thinly sliced apples for a satisfying mix of nutty goodness and crisp fruitiness.
9. Chocolate Chips and Whipped Cream: For a touch of indulgence, sprinkle chocolate chips over your waffles while they're still warm. The chips will melt slightly, creating pockets of chocolatey goodness.
10. Cinnamon Sugar and Whipped Cream: Mix cinnamon and sugar together, then sprinkle it over your waffles. Top with whipped cream for a sweet and comforting treat.
1. Preheat the Waffle Iron: Make sure to preheat your waffle iron according to the manufacturer's instructions. This step ensures even cooking and helps achieve that coveted crispy texture.
2. Measure Ingredients Accurately: Accurate measurements are crucial in baking. Use dry measuring cups for dry ingredients like flour and sugar, and liquid measuring cups for wet ingredients like milk and oil. Level off the ingredients to avoid inconsistencies.
3. Don't Overmix the Batter: When combining the wet and dry ingredients, mix only until they're just combined. Overmixing can lead to tough waffles. A few lumps in the batter are perfectly fine and will actually contribute to a lighter texture.
4. Use a Ladle or Pouring Cup: To pour the batter onto the waffle iron, use a ladle or a pouring cup with a spout. This will help you control the amount of batter you're adding and reduce mess.
5. Grease the Waffle Iron: Even if your waffle iron has a non-stick surface, it's a good idea to lightly grease it before adding the batter. You can use non-stick cooking spray, a brush with melted butter, or a touch of oil on a paper towel.
6. Avoid Overfilling: Adding too much batter to the waffle iron can result in batter overflowing and sticking to the sides. Start with a little less batter than you think you need, and adjust accordingly for subsequent waffles.
7. Close the Lid Carefully: Gently close the waffle iron lid once you've added the batter. Don't press down too hard, as this could cause the batter to squeeze out and make the waffle uneven.
8. Time it Right: Cooking times vary based on the waffle iron model and your personal preference for crispness. Follow the manufacturer's instructions and keep an eye on your waffles to prevent overcooking.
9. Test for Doneness: To check if the waffles are done, open the waffle iron slightly. If the waffle lifts easily and is golden-brown, it's ready. If it sticks or looks pale, close the lid and cook for a bit longer.
10. Keep Waffles Warm: If you're making multiple waffles, keep them warm by placing them on a wire rack in a single layer in an oven preheated to its lowest temperature. This prevents them from becoming soggy.
Refrigeration: Before storing your waffles, it's important to let them cool down completely. This prevents excess moisture from forming inside the storage container, which could lead to soggy waffles.
If you plan to consume your leftover waffles within a day or two, you can store them in the refrigerator. Place the waffles in an airtight container or sealable plastic bag. Reheat them in a toaster or oven to restore their crispiness before serving.
Freezing: For longer-term storage, freezing is an excellent option. Follow these steps:
- Allow the waffles to cool completely.
- Stack and separate them with parchment or wax paper.
- Place the stack in an airtight freezer-safe container or a freezer bag.
- Label the container or bag with the date for easy reference.
- Freeze for up to 2-3 months.
More Easy Breakfast ideas
Quick and easy waffle
- 1 waffle maker I used belgian waffle maker
- 1 large egg
- 1 tablespoon granulated sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1 cup all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- Begin by preheating the waffle iron according to manufacturer's instructions.
- In a mixing beat the eff and sugar for a minute or a two.
- Add vegetable oil, milk and vanilla whisk to combine.
- In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine the wet and dry ingredients together until just combined. It's important not to overmix; a few lumps are perfectly fine.
- Lightly grease the waffle iron with a non-stick cooking spray or a small amount of melted butter. Pour the batter onto the preheated waffle iron, using a ladle or a measuring cup. Be mindful not to overfill, as the batter might spread and make a mess.
- Close the waffle iron and cook according to the manufacturer's instructions. Typically, it takes about 3-5 minutes for the waffles to become golden-brown and crispy.
- Serve warm with maple syrup or honey.