Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 2 tablespoon caramel sauce (homemade or store-bought)
- ¼ teaspoon salt (only if using unsalted caramel sauce)
- Whipped cream and extra caramel sauce for topping (optional)
Instructions
- Add vanilla ice cream, milk, and caramel sauce to a blender.
- If your caramel sauce is unsalted, add salt.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream and a drizzle of caramel sauce (optional).
Video
Notes
- If you're using salted caramel sauce, there's no need to add extra salt. If your caramel is plain, a salt helps bring out the caramel flavor
- If you like thicker milkshake, reduce the milk or add more ice cream.