The Salted Caramel Milkshake is a sweet and slightly salty drink that’s smooth and rich in flavor. It’s perfect when you’re craving something a little different but still easy to make.
Salted Caramel Milkshake is a simple blend of ice cream, milk, and caramel sauce with a pinch of salt. You can use homemade caramel using this recipe for a deeper flavor or store-bought if you're short on time.
For more easy milkshakes recipes try my Peanut Butter Chocolate Milkshake, Oreo Milkshake and Strawberry Milkshake.
Ingredients
- Vanilla Ice Cream: Use a good-quality vanilla ice cream as the base. It gives the shake its creamy texture and balances the sweetness of the caramel.
- Caramel Sauce: You can use homemade or store-bought caramel sauce. If you're using salted caramel sauce, skip adding extra salt to avoid making it too salty.
- Milk: Any milk works—whole milk makes it creamier, while non-dairy options like almond or oat milk are good alternatives. Adjust the amount based on how thick you want the shake.
- Salt (optional): Add a small pinch only if your caramel sauce is unsalted. Taste and adjust as needed.
How to make salted caramel milkshake
- Add vanilla ice cream, milk, and caramel sauce to a blender.
- If your caramel sauce is unsalted, add a small pinch of salt.
- Blend until smooth and creamy.
- Taste and adjust thickness with more milk if needed.
- Pour into a glass, top with whipped cream and a drizzle of caramel sauce (optional).
- Serve immediately with a straw or spoon.
More Milkshake recipes you'll love
📖 Recipe
Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 2 tablespoon caramel sauce (homemade or store-bought)
- ¼ teaspoon salt (only if using unsalted caramel sauce)
- Whipped cream and extra caramel sauce for topping (optional)
Instructions
- Add vanilla ice cream, milk, and caramel sauce to a blender.
- If your caramel sauce is unsalted, add salt.
- Blend until smooth and creamy.
- Pour into a glass, top with whipped cream and a drizzle of caramel sauce (optional).
Video
Notes
- If you're using salted caramel sauce, there's no need to add extra salt. If your caramel is plain, a salt helps bring out the caramel flavor
- If you like thicker milkshake, reduce the milk or add more ice cream.
