Vegetable pakoras

Vegetable pakoras are a popular Indian snack that can be found in many Indian restaurants around the world. They are crispy, savory, and packed with a variety of flavors and textures. vegetable pakoras are a delicious and satisfying snack that can be enjoyed by anyone, whether you are a fan of Indian cuisine or just looking for something new to try.

The batter used for pakoras is typically made with a combination of gram flour (also known as chickpea flour or besan), rice flour, and various spices. The spices used can vary depending on the recipe, but common ones include cumin, coriander, turmeric, and chili powder. The batter is mixed with water to create a thick, sticky paste that coats the vegetables and helps them fry up crispy. For easy snack ideas check out these recipes Spinach and Cheese Puffs and Extra Crispy Air Fryer Chicken Wings.

Ingredients for making perfect vegetable pakoras

• Chickpea flour-chickpea flour, also known as besan, is a type of flour made from ground chickpeas (also known as garbanzo beans). It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisines, and is used to make a wide variety of dishes such as pakoras, bhajis, and falafel. Chickpea flour is a high-protein and gluten-free alternative to wheat flour, making it a popular ingredient in vegan and gluten-free cooking. It is rich in fiber, iron, and other nutrients. It can be found in most Indian grocery stores and is becoming increasingly available in mainstream supermarkets and health food stores.

• Red chili powder- Red chili powder is a spice made from dried and ground chili peppers. You can adjust red chili powder according to your liking.

• Crushed red peppers- to add extra flavor and spiciness. you can totally skip it.

• Cumin seeds-they add a warm, earthy flavor to the dish.

• Turmeric powder- adds beautiful golden color to the pakoras.

• Dried fenugreek leaves- it is often used in pakora recipes because it adds a distinctive flavor and aroma to the dish.

• Carom seeds(ajwain)- Add flavor. you can find carom seeds in any Indian grocery store but you can skip it if you cant find them.

• Dried or fresh mint leaves- Adding mint leaves to the pakoras can enhance the flavor and make them even more delicious. Dried or fresh mint leaves can be used in pakoras, depending on the availability.

• Baking soda-It helps the batter to rise and become light and fluffy, giving the pakoras a much more pleasant texture. The baking soda also helps to ensure that the pakoras are cooked through evenly, as it speeds up the cooking process.

• Onions- Whether you prefer onions to be thinly sliced or chopped, both options are acceptable and can be made to suit your taste.

• Spinach- Fresh chopped spinach.

• Potatoes- cut into julienne or grate them with a grater.

• Water- When making pakoras, the amount of water used in the batter is crucial for achieving a crispy texture. Since vegetables have a high water content, it is important to use a minimal amount of water in the batter to prevent it from becoming too thin. The batter should be thick, which can vary depending on the brand of besan (gram flour) used. It is important to adjust the amount of water accordingly to achieve the desired consistency.

How to make vegetable pakoras

• In a mixing bowl, add gram flour, Salt, cumin seeds, carom seeds, red chili powder, crushed red pepper, mint leaves, fenugreek leaves, turmeric powder and baking soda. Mix everything together.

• Add peeled and julienne cut potatoes, sliced onions and chopped spinach.

• Gradually add water to the bowl and mix everything well to form a smooth and thick batter. The consistency of the batter should be such that it should coat the vegetables well.

• Heat oil in a deep frying pan over medium heat.

• Once the oil is hot, take a tablespoon of the mixture and drop it into the hot oil.

• Fry the pakoras until they are golden brown and crisp on all sides.

• Once done, remove the pakoras from the oil and place them on a paper towel-lined plate to remove excess oil.

• Serve hot with your favorite chutney or sauce.

variations

While the classic vegetable pakora recipe calls for a mix of onions, potatoes, and spinach, you can get creative with your vegetable choices and experiment with different combinations. Some popular variations include using cauliflower, bell peppers, or even paneer (a type of Indian cheese) in place of the traditional vegetables.

Serving suggestion

Vegetable pakoras can be served as a snack or appetizer and are often accompanied by a dipping sauce such as tamarind chutney or mint-coriander chutney. They can also be eaten as a side dish with a main meal or as a quick and satisfying snack on their own.

Other recipes you might like

Spinach and Cheese Puffs

Easy Chana Masala (Chickpea Curry)

Vegan Afghani pilaf rice

Recipe video