The Super moist vanilla & chocolate marble cake is so delicious with a perfect swirl. This cake is surprisingly easy to make and tastes as good as it looks.
A vanilla and chocolate marble cake is a type of cake that is made by combining vanilla and chocolate cake batter in a marbled pattern. The batter is usually swirled together in a loaf or bundt pan before baking to create a unique, marbled design on the inside of the cake. The finished cake typically has a light, fluffy texture and a rich, chocolate and vanilla flavor. The chocolate and vanilla batter can be made in different proportion based on personal preference. The cake can be served as a dessert or with a cup of tea or coffee.
This marble cake consists of layers of vanilla and moist chocolate cake swirled in a beautiful pattern that makes it look quite sophisticated and hard to resist. I did not use any butter for this recipe but it is still soft and tender, because oil creates a moister cake than butter. It helps to keep the cake from drying out during baking and it can help create a more even rise in the cake.
Yogurt can be used as an egg substitute. You can use ½ cup of yogurt in this recipe however, It's important to keep in mind that using yogurt instead of eggs may change the texture and structure of the cake, It may also make the cake less rise and more dense.
INGREDIENTS FOR VANILLA & CHOCOLATE MARBLE CAKE:
- Egg: 2 large size eggs at room temperature ( substitute with ½ cup yogurt if you don't want to use eggs).
- Granulated sugar:
- Vanilla extract:
- Vegetable oil: using oil in a marble cake recipe can help to create a softer texture and a more even rise.
- Whole milk:
- All purpose flour:
- Salt:
- Baking powder:
- Cocoa powder: unsweetened cocoa powder.
HOW TO MAKE VANILLA & CHOCOLATE MARBLE CAKE:
- Preheat oven to 350F. Grease a 7-inch loaf pan with cooking spray or butter.
- In a large bowl, whisk the eggs and sugar until combined
- Whisk in the oil, vanilla and milk.
- Now add all purpose flour, baking powder and salt. Mix until fully incorporated ( do not over mix the batter).
- Separate ½ cup of batter in another bowl. Add unsweetened cocoa powder to half of the batter and mix until combined.
- Alternately, spoon the vanilla and chocolate batters into the prepared loaf pan to create a marble effect.
- Swirl it through the batter with a toothpick.
- Bake for 40-45 minutes or until the toothpick inserted comes out clean.
- Let it cool completely, then slice to see the beautiful marble effect.
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RECIPE VIDEO:
📖 Recipe
Super moist vanilla & chocolate cake
Ingredients
- 2 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup whole milk
- 1 cup + 4 tbsp all purpose flour
- ⅛ teaspoon salt
- 1 teaspoon baking powder
- 1.5 tablespoon unsweetened cocoa powder
Instructions
- Preheat oven to 350F. Grease a 7-inch loaf pan with cooking spray or butter.
- In a large bowl, whisk the eggs and sugar until combined. Whisk in the oil, vanilla and milk.
- Now add all purpose flour, baking powder and salt. Mix until fully incorporated ( do not over mix the batter).
- Separate ½ cup of batter in another bowl. Add unsweetened cocoa powder to half of the batter and mix until combined.
- Alternately, spoon the vanilla and chocolate batters into the prepared loaf pan. Swirl it through the batter with a toothpick to create a marble effect.
- Bake for 40-45 minutes or until the toothpick inserted comes out clean. Let it cool completely, then slice to see the beautiful marble effect.
sagishi says
looks good