Moist Lemon Bundt Cake with Lemon Glaze

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If you're looking for a delicious, moist and flavorful cake to serve at your next gathering, look no further than the classic lemon bundt cake with lemon glaze! This simple yet elegant cake is sure to be a crowd-pleaser with its light and fluffy texture and sweet lemon glaze. Not only does this cake look beautiful on the plate, but it also tastes amazing with its zesty flavor and just the right amount of sweetness. So if you're looking for a showstopper dessert, this super moist lemon bundt cake is definitely worth trying!

Lemons are a classic and versatile ingredient that can be used in a variety of ways, and one of the best ways to enjoy them is by making a delicious lemon bundt cake. This super moist lemon bundt cake is sure to be a hit with all your friends and family. It's easy to make, with just the right balance of sweet and tart flavors from the lemons. Topped with an irresistible lemon glaze, this cake will have everyone coming back for seconds!

Lemon Bundt Cake Ingredients:

For the Cake:

• Salted Butter, softened

• Sugar

• Large eggs

• Vanilla extract

• Fresh lemon juice

• Lemon zest

• Whole milk

• All purpose flour

• Baking powder

For Sugar Syrup:

• Powdered Sugar

• Lemon juice

For Lemon Glaze:

• Powdered Sugar

• Lemon juice

How to Make Lemon Bundt Cake:

• Preheat oven to 350F.

• prepare a 9 inch bundt cake pan. Preparing a bundt pan is an essential step in baking a beautiful and delicious cake. It's important to make sure that the pan is properly greased and floured before pouring the batter, as this will help the cake come out of the pan easily and without sticking.

• Beat softened butter and sugar in a stand mixer or hand mixer until soft and fluffy.

• Beat in the eggs, vanilla extract, lemon juice, lemon zest and milk.

• Add flour and baking powder and mix with the spatula.

• Pour the batter into the prepared pan and bake for 45-50 minutes or the toothpick inserted comes out clean.

• Let it cool completely in the pan, then transfer to a wire rack.

• For sugar syrup, just combine powdered sugar and lemon juice and microwave for 1 minute.

• Poke some holes in the cake and apply sugar syrup.

• For Lemon Glaze, combine powdered sugar and lemon juice and pour over the cake.

• Top with lemon zest and powdered sugar (optional).

Important note:

Many of the viewers were complaining about the batter curdling up. To avoid this issue, it is important to add milk and flour in alternative steps. This technique helps to create a smoother, more consistent batter that will not curdle.

Other Recipes you Might Like:

• Lemonies ( Lemon Brownies)

• Pineapple Dream Dessert

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