This Chocolate Fudge is a quick and easy treat that requires just 2 simple ingredients and takes only 2 minutes to prepare. It’s the perfect recipe for holiday gift-giving, and chances are, you already have the ingredients in your pantry!

I love this recipe because it’s simple and perfect for Christmas gift-giving. Only two ingredients make it accessible for anyone, whether you’re a seasoned baker or someone who rarely steps into the kitchen. It’s a stress-free way to create something homemade and thoughtful, which is what the holiday season is all about. Plus, the fudge is rich and delicious, making it a crowd-pleaser that’s always appreciated by friends and family.

Ingredients

• Dark chocolate chips: I prefer dark chocolate chips because they lend a rich, slightly bittersweet flavor that balances perfectly with the sweetness of the condensed milk. Dark chocolate also has a smoother and deeper cocoa taste, making the fudge feel more indulgent. If you’re not a fan of dark chocolate or prefer a milder flavor, semi-sweet chocolate chips are an excellent alternative. They’re sweeter and still melt beautifully, creating a creamy texture. For those feeling adventurous, you can even try flavored chocolate chips, like mint or orange, to add a festive twist.

• Sweetened condensed milk: The magic of this recipe lies in the sweetened condensed milk. It’s a thick, syrupy milk made by removing water from regular milk and sweetening it with sugar. It’s essential to use sweetened condensed milk, not evaporated milk, as the sweetness and consistency are crucial for the fudge to set properly. A 14-ounce can is the standard size and pairs perfectly with the chocolate chips to create a smooth, melt-in-your-mouth texture. Its natural creaminess eliminates the need for additional ingredients like butter or sugar, keeping the recipe wonderfully simple.

How to make 2 ingredients fudge

• Prepare Your Pan:
• Line an 8x8-inch baking pan with parchment paper or aluminum foil. Leave some overhang on the sides to make it easy to lift the fudge out later. Lightly grease the lining for easier removal.
• Melt the Ingredients:
• Place the chocolate chips and sweetened condensed milk into a large microwave-safe mixing bowl. Heat the mixture in the microwave on full power in 30-second intervals. After each interval, stir well to ensure even heating. Continue this process until the chocolate is fully melted and the mixture is smooth and uniform in color. Be sure the condensed milk is thoroughly mixed in, with no visible streaks, to create a perfectly blended fudge batter.
• Pour and Spread:
• Once melted and combined, pour the mixture into the prepared pan. Use a spatula to spread it evenly, smoothing out the top.
• Chill:
• Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until firm. For faster results, you can chill it in the freezer for about 30-40 minutes.
• Cut and Serve:
• Once the fudge has set, lift it out of the pan using the parchment or foil overhang. Place it on a cutting board and cut it into squares or rectangles.

Variations

While the base recipe is simple and delicious, adding a few extra ingredients can take it to the next level! Here are some fun and creative variations to customize your fudge:

1. Walnuts (or Other Nuts):
   • Stir in ½ to 1 cup of chopped walnuts for a crunchy texture.
   • Other great nut options include almonds, pecans, hazelnuts, or pistachios.
   • Lightly toast the nuts beforehand for a deeper flavor.
2. Sea Salt:
   • Sprinkle a pinch of flaky sea salt on top before chilling for a sweet-and-salty combo.
3. Peppermint:
   • Add crushed candy canes or peppermint extract (about ½ teaspoon) for a festive touch.
   • Swirl white chocolate into the fudge for a peppermint bark-inspired look.
4. Dried Fruit:
   • Mix in ½ cup of dried cranberries, cherries, or raisins for a chewy and sweet contrast.
5. Peanut Butter Swirl:
   • Drop dollops of peanut butter on top of the fudge and swirl it with a knife before chilling.
   • Use almond butter or Nutella for alternative flavors.
6. Marshmallow Crunch:
   • Fold in mini marshmallows for a Rocky Road-inspired treat.
   • Add in crushed graham crackers for s’mores fudge.
7. Flavored Extracts:
   • Add a few drops of vanilla, almond, or orange extract to the melted chocolate mixture for a subtle flavor twist.
8. Coconut:
   • Sprinkle shredded coconut on top or mix it into the fudge for a tropical vibe.
   • Toasted coconut flakes add a nutty aroma and flavor.
9. Sprinkles:
   • Decorate the top with festive sprinkles for holiday-themed fudge. This is perfect for gifting or parties.

Storage Instructions

Leftover fudge can be stored in an airtight container or wrapped securely in plastic wrap. It will keep well for up to 7 days at room temperature or about a week in the refrigerator. While the fudge may remain safe to eat beyond this period, its texture might start to change, becoming drier and slightly crumbly. For the best taste and consistency, enjoy it within the recommended time frame.

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