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Published: May 6, 2023 by Huma ยท This post may contain affiliate links ยท

3 Ingredients flourless chocolate cookies

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Looking for a simple and quick treat that won't take hours to make or require a long list of ingredients? Try these 3-ingredient chocolate cookies, which don't contain any flour, oil, or butter. Whether you're avoiding gluten for health reasons or just love the deep flavor of chocolate, flourless cookies are a perfect choice. With just a few basic ingredients, you can whip up a batch of delicious cookies that satisfy your sweet tooth without sacrificing your health.

3 ingredients chocolate cookies

Flourless chocolate cookies texture

These flourless chocolate cookies have a distinct taste and texture that sets them apart from traditional cookies. With a dense, chewy texture reminiscent of brownies, they are satisfyingly indulgent and perfect for chocolate lovers. The center of each cookie is slightly fudgy, but not as fudgy as a brownie.

3 ingredients chocolate cookies

Ingredients

  • Cocoa powder - Good quality unsweetened dutch processed
  • Powdered sugar
  • Egg whites

Other 3 ingredients cookies you might like

3 Ingredients Shortbread Cookies

3-Ingredients Almond Cookies(Gluten-Free + Dairy-Free + Vegan)

3 Ingredients Peanut Butter Cookies

Recipe video

YouTube video

๐Ÿ“– Recipe

3 ingredients chocolate cookies

3 ingredients chocolate cookies

Incredible chocolate cookies without flour, butter or oil
4.50 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: 3 ingredient chocolate cookies, 3 ingredients brownie chocolate cookies, chocolate cookies
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 12 cookies
Author: Huma

Ingredients

  • 2 large egg whites
  • ยผ cup+2 tablespoon (42g) unsweetened cocoa powder, dutch processed
  • 1 ยฝ cup(175g) powdered sugar

Instructions

  • Preheat oven to 320F. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large mixing bowl add coco powder and powdered sugar. Stir until combined.
  • Separate the egg whites from the yolks and add in the dry ingredients.
  • To incorporate the egg whites into the batter, whisk them until the mixture becomes smooth and free of any clumps of powdered sugar. Initially, you may feel that there is not enough liquid, but keep stirring . The batter should be extremely thick and sticky. If the consistency of your batter seems a bit thin, you can add an additional ยฝ to 1 tablespoon of cocoa powder.
  • Cover and chill in the freezer for 10 minutes.
  • Drop a tablespoon of dough onto the prepared pan, spacing them 2 inch apart.
  • Bake for 15-18 minutes.
  • Let cookies cool on the cookie sheet and set fully before removing them. Store in an airtight container.

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Reader Interactions

Comments

  1. Hm says

    May 07, 2023 at 1:30 am

    5 stars
    ๐Ÿ‘

  2. Layla says

    August 09, 2024 at 3:33 pm

    4 stars
    Hello! These were very easy to make but they take very long but I loved them. The only downside to this is the outside is so hard.

4.50 from 2 votes

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About me

Hey there! I'm Huma M- the food blogger behind Full Kitchen Recipes. I live in Raleigh, North Carolina with my loving husband and two beautiful daughters. My journey into the world of cooking and sharing recipes began with a simple desire to bring ease and joy into the kitchens of busy moms like myself.

More about me โ†’

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