Blueberry milkshake is a quick and tasty drink you can make at home in minutes. Follow this easy recipe to enjoy a burst of fruity flavor anytime.
The blueberry milkshake is not only easy to make but also tastes amazing with its sweet, fruity flavor and smooth, creamy texture. Its beautiful purple color makes it just as nice to look at as it is to drink. Whether you're making it for yourself or serving it to guests, this quick and simple blueberry milkshake recipe is sure to impress.
For more easy milkshake recipes try my Strawberry Milkshake, Salted caramel milkshake and Peanut Butter Chocolate Milkshake.
Ingredients
- Blueberries: I suggest using frozen blueberries for this milkshake. They blend better, give a creamier texture, and result in a more vibrant purple color compared to fresh ones.
- Maple Syrup or Honey: You can sweeten the shake with either, but I’ve found that pure maple syrup adds a deeper, richer flavor that pairs really well with blueberries.
- Vanilla Ice Cream: This is the key to a smooth and creamy texture. It also adds a light vanilla flavor that balances the tanginess of the berries.
- Milk: Whole milk works best for a rich and creamy shake, but you can use any milk you prefer, including almond, oat, or soy milk for a dairy-free option.
See recipe card below for a full list of ingredients and measurements.
How to Make Blueberry Milkshake
- Add everything to a blender
- Combine frozen blueberries, milk, vanilla ice cream, and a bit of maple syrup or honey in a blender.
- Blend until smooth
- Blend on high speed until the milkshake is creamy and smooth. Pause to scrape down the sides if needed.
- Serve and enjoy
- Pour into a glass and serve right away. Add toppings like whipped cream, extra blueberries, or a drizzle of syrup if you like.
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📖 Recipe
Blueberry milkshake recipe
Blueberry milkshake is a quick and tasty drink you can make at home in minutes. Follow this easy recipe to enjoy a burst of fruity flavor anytime.
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Servings: 2 serving
Ingredients
- 1 cup frozen blueberries
- 1 cup vanilla ice cream
- 1 cup whole milk
- 2 tablespoon pure maple syrup or honey
- whipped cream
Instructions
- Combine frozen blueberries, milk, vanilla ice cream, and a bit of maple syrup or honey in a blender.
- Blend on high speed until the milkshake is creamy and smooth.
- Pour into a glass and serve right away. Add toppings like whipped cream, extra blueberries, or a drizzle of syrup if you like.
Video
Notes
- Using frozen blueberries helps create a creamier texture and gives the shake a richer, more vibrant color.
- Choose pure maple syrup for natural sweetness and a deeper flavor, but honey works well too.
- Vanilla ice cream is key for smoothness and adds a subtle vanilla taste.
- Whole milk makes the shake richer, but you can use any milk you prefer, including plant-based options.
- This milkshake’s consistency is perfect—not too thick and not too liquidy—making it easy to drink and enjoy.
- Blend the ingredients well for a smooth, creamy texture—pause to scrape the blender sides if needed.
- Serve immediately for the best taste and texture.
