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Home » Recipes » Easy launch/dinner

Published: Nov 25, 2024 by Huma · This post may contain affiliate links ·

easy homemade buttermilk cornbread

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Easy homemade buttermilk cornbread is soft and moist with a hint of sweetness. It pairs well with soups, chili, or as a quick snack.

easy homemade buttermilk cornbread

This moist sweet buttermilk cornbread is made with basic ingredients and comes together quickly. The buttermilk adds a mild tang, while the sweetness balances the flavor perfectly. It bakes to a golden brown and stays soft, making it a great side on your Thanksgiving dinner.

For more easy Thanksgiving recipes try my Cranberry Cheesecake Bars, Super moist pumpkin marble chocolate cake and pumpkin pie turnovers with cream cheese frosting.

easy homemade buttermilk cornbread

Ingredients

  • Flour: I used all-purpose flour. It helps bind the ingredients together so the cornbread holds its shape when baked.
  • Cornmeal: Cornmeal is ground-dried corn with a slightly gritty texture. It gives cornbread its signature texture and flavor. You can find cornmeal in the baking aisle of most grocery stores. It’s often sold in fine, medium, or coarse textures, but medium or coarse works best for cornbread.
  • Brown sugar: I used brown sugar instead of white sugar because it has a richer flavor and helps add moisture to the cornbread. The molasses in brown sugar gives the cornbread a deeper, more complex sweetness.
  • Baking powder and baking soda: I used both baking powder and baking soda to create a lighter, fluffier texture. Both ingredients help the cornbread rise, but they work slightly differently to give it the perfect lift and texture.
  • Salt: Salt enhances the flavors in cornbread, balancing out the sweetness of the cornmeal. It’s a small amount, but it makes a big difference in taste.
  • Eggs: Eggs provide moisture and help bind the ingredients together. They also help the cornbread rise slightly and contribute to the texture, giving it a light, tender crumb.
  • Honey: It enhances the taste of the cornbread but also helps keep it moist, creating a tender, delicious texture.
  • Melted butter: Butter adds flavor and richness to the cornbread. The fat in butter helps keep the cornbread moist and gives it a deliciously soft texture. You can melt the butter in the microwave or on the stovetop before adding it to the batter.
  • Buttermilk: Buttermilk is a tangy, slightly sour milk that reacts with baking soda to help the cornbread rise. It adds flavor and helps make the cornbread moist and tender. If you don’t have buttermilk, you can substitute it with regular milk mixed with a little vinegar or lemon juice.
easy homemade buttermilk cornbread

How to make easy homemade buttermilk cornbread

  • Preheat the oven to 400F. Grease a 9-inch skillet or a 9-inch square baking dish with butter or cooking spray to prevent sticking. Place a greased baking pan in the oven to heat up.
  • In a large bowl, combine all-purpose flour, cornmeal, baking powder, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
  • Add the eggs, melted butter, buttermilk, brown sugar, and honey. Stir gently until the ingredients are just combined, being careful not to overmix, as this could impact the texture.
  • Pour the batter into your prepared hot skillet or baking dish, spreading it evenly with a spatula.
  • Place the skillet or baking dish in the preheated oven and bake for 20-23 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for a few minutes before slicing and serving.

Tips for making perfect cornbread everytime

Preheat Your Skillet or Pan

  • Heat your cast iron skillet or baking dish in the oven before adding the batter. This creates a golden, crispy crust that’s a hallmark of great cornbread.

Bake on the Middle Rack

  • This allows for even baking and prevents the top from browning too quickly.

Don’t Overmix

  • Stir the batter just until the ingredients are combined. Overmixing can make the cornbread dense and tough.

Use Buttermilk for Extra Flavor

  • Buttermilk adds a slight tang and enhances the texture.
  • No buttermilk? Make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

Add Moisture

  • Eggs, butter and buttermilk keep your cornbread moist.
  • Avoid overbaking, which can dry it out.

Serve Warm

  • Cornbread tastes best fresh out of the oven. Serve with butter, honey, or your favorite topping.

Store Properly

  • Keep leftover cornbread in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate or freeze, then reheat in the oven or microwave.

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📖 Recipe

easy homemade buttermilk cornbread

easy homemade buttermilk cornbread

Easy homemade buttermilk cornbread is soft and moist with a hint of sweetness. It pairs well with soups, chili, or as a quick snack.
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Course: Side Dish
Cuisine: American
Keyword: cornbread, homemade cornbread, moist cornbread, sweet cornbread
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 9 people
Author: Huma

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • ¼ cup honey
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 400F. Grease a 9-inch skillet or a 9-inch square baking dish with butter or cooking spray to prevent sticking. Place a greased baking pan in the oven to heat up.
  • In a large bowl, combine all-purpose flour, cornmeal, baking powder, baking soda, and salt. Stir well to evenly distribute the dry ingredients.
  • Add the eggs, melted butter, buttermilk, brown sugar, and honey. Stir gently until the ingredients are just combined, being careful not to overmix, as this could impact the texture.
  • Pour the batter into the hot skillet or baking dish, spreading it evenly with a spatula.
  • Place the skillet or baking dish in the preheated oven and bake for 20-23 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool for a few minutes before slicing and serving

Notes

  • Grease the pan generously with butter or oil to prevent sticking and enhance the flavor of the crust.
  • Heating the pan before adding the batter helps create a crispy, golden crust. The hot surface starts cooking the batter immediately, ensuring the edges are perfectly crisp while the inside stays tender and moist.
  • Don’t overmix the batter; stir just until the ingredients are combined to avoid tough cornbread.
  • Bake until a toothpick comes out clean; overbaking can dry it out.
  • Bake on the middle oven rack for even cooking and a perfectly golden top.
  • Serve warm for the best texture and flavor, ideally fresh out of the oven.

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About me

Hey there! I'm Huma M- the food blogger behind Full Kitchen Recipes. I live in Raleigh, North Carolina with my loving husband and two beautiful daughters. My journey into the world of cooking and sharing recipes began with a simple desire to bring ease and joy into the kitchens of busy moms like myself.

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