3 ingredients strawberry ice cream

Indulge in the lusciously creamy and easy-to-make 3-Ingredient No-Churn Strawberry Ice Cream. Bursting with the fresh flavor of strawberries, this homemade treat requires no ice cream maker or special equipment. Perfectly sweetened and irresistibly creamy, it's a delightful summer dessert for everyone to enjoy.

Prepare to be amazed by the simplicity of this recipe. Gone are the days of complicated ice cream-making processes. With only three ingredients, you can whip up a batch of strawberry ice cream in no time. It's a perfect choice for those who crave a quick and easy homemade dessert without sacrificing flavor or quality. By incorporating the natural sweetness and vibrant flavors of fresh berries, you'll experience a true taste of summer. Say goodbye to artificial additives and hello to the pure essence of strawberries in every bite.

Ingredients

Strawberries

• When it comes to making strawberry ice cream, the quality of your strawberries plays a vital role in the final flavor and overall enjoyment. It's important to choose strawberries that are ripe, sweet, and full of flavor. Ripe strawberries will have a vibrant red color, a fragrant aroma, and a slightly soft texture. The sweetness of the strawberries will shine through in the ice cream, creating a delightful and refreshing treat.
• When making strawberry ice cream, using fresh, ripe, and sweet strawberries is ideal to achieve the best flavor and texture. However, fresh strawberries may not always be readily available or in season. In such cases, frozen strawberries can be a great alternative.

Whipping cream

• Heavy cream is a crucial ingredient for achieving the luxurious and creamy texture that we all love in strawberry ice cream. Its high fat content contributes to the richness and smoothness of the dessert. When whipped or incorporated into the ice cream base, heavy cream adds body and stability, resulting in a velvety texture that melts in your mouth.
• To ensure the best results, it's essential to use cold heavy cream straight from the refrigerator. Cold cream whips up more easily and holds its structure better, resulting in a light and airy ice cream base. If the cream is too warm, it may not whip properly and can lead to a dense or grainy texture. So, be sure to chill your heavy cream beforehand to achieve that perfect consistency.
• If you prefer a lighter version of strawberry ice cream, there are alternatives to heavy cream that you can explore. One option is using whipped coconut cream, which provides a similar creamy texture but with a hint of coconut flavor. To make whipped coconut cream, refrigerate a can of full-fat coconut milk overnight, scoop out the solidified coconut cream, and whip it until fluffy.
• Another alternative is using Greek yogurt or plain yogurt. While it won't yield the same creamy richness as heavy cream, it adds a tangy and refreshing element to the ice cream. You can combine the yogurt with a smaller amount of heavy cream or even use it on its own for a lighter and tangier strawberry frozen yogurt. Remember, substituting heavy cream may alter the texture and flavor of the ice cream, so feel free to experiment and adjust the recipe according to your preferences.

Sweetened condensed milk

Sweetened condensed milk is a key ingredient in creating a creamy and luscious base for no-churn ice cream. It serves as the foundation of the recipe, providing both sweetness and creaminess without the need for an ice cream maker or complicated churning processes.

The thick and rich consistency of sweetened condensed milk is due to the water content being evaporated and sugar being added. This concentrated milk lends a velvety texture to the ice cream, resulting in a smooth and decadent dessert. Its unique properties make it perfect for no-churn recipes, where it helps to achieve a creamy consistency without the use of heavy machinery.

Furthermore, sweetened condensed milk ensures a smooth texture without the formation of ice crystals. Its high sugar content lowers the freezing point of the ice cream mixture, preventing the formation of large ice crystals that can make the ice cream grainy or icy. The result is a creamy, luxurious texture that rivals that of churned ice creams.

Optional ingredient

Pink food color

How to make 3 ingredients strawberry ice cream

1. Prep the strawberries:

• If using fresh strawberries, wash them gently under cool running water. Remove the green hulls. If using frozen strawberries, make sure they are thawed and slightly softened. Place the strawberries in a blender or food processor. Blend until smooth and pureed. Set aside.

2. Whip the cream:

• In a separate bowl, pour the cold heavy cream. Using an electric mixer or whisk, beat the cream until stiff peaks form. Be careful not to over beat.

3. Combine the ingredients:

• Add the sweetened condensed milk to the whipped cream and beat just to combine.
• Add strawberry puree, some chopped strawberries(optional) and one drop of pink food color ( optional). blend until combined.

4. freezing the ice cream:

• Pour the ice cream mixture into a shallow container or loaf pan. Smooth the top with a spatula. Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
• Place the container in the freezer and let it freeze for at least 6 hours or overnight until firm.

5. Serve and enjoy:

1. Once the ice cream is frozen, it's ready to be enjoyed! Scoop the strawberry ice cream into bowls or cones and serve. You can also add toppings like fresh sliced strawberries, chocolate sauce, or whipped cream for extra decadence.

Note: If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes to soften before serving.

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