4 ingredients gluten free peanut butter balls are delicious and super easy to make because, get this, there's no baking involved. You just mix a few yummy ingredients together, roll them into little balls, dunk 'em in chocolate, and voila! You've got yourself these addictive bites of heaven. Seriously, the recipe coming up is so simple, you'll wonder why you haven't made these sooner. Plus, they're so delicious; it's like a party in your mouth with every bite!
I really dig this recipe because it's crazy simple and oh-so-yummy. I mean, we're talking four ingredients and zero baking—how cool is that? Just mix up some peanut butter, powdered sugar for sweetness, and then dip those babies in chocolate. That's it! And let me tell you, they taste like a dream.
The combo of peanut butter and chocolate is like a flavor explosion that'll make your taste buds do a happy dance.
If you are like me who loves peanut butter try these 2 ingredients healthy peanut butter cookies, 3 Ingredients Peanut Butter Cookies and No bake chocolate peanut butter dream dessert.
Ingredients
- peanut butter- For this recipe, creamy, processed peanut butter works best. Natural peanut butters, with their oil separation, can make it tricky to roll the mixture into smooth balls. So, opting for the processed kind ensures your peanut butter balls hold their shape beautifully.
- Butter- Softened butter is used in this recipe to add a smooth texture and help bind the ingredients together, making the peanut butter balls hold their shape and taste absolutely scrumptious!
- Powdered sugar- I used powdered sugar because it dissolves easily, giving the peanut butter balls a smoother texture without any graininess. A cup of powdered sugar might seem like a lot, it's actually not overwhelming in this recipe. Powdered sugar is lighter and fluffier than granulated sugar, so a cup doesn't weigh as much or make the mixture overly sweet.
- Chocolate- To coat these balls, grab some semi-sweet chocolate or chocolate chips. You've got two easy ways to melt them: pop them in the microwave, heating for 30-seconds bursts and stirring in between until smooth, or use a double boiler setup for that slow, steady melt.
you can always customize by adding chopped nuts, coconut flakes, or a sprinkle of sea salt for an extra touch of flavor!
How to make 4 ingredients gluten free peanut butter balls
- In a mixing bowl, combine the peanut butter, softened butter and powdered sugar.
- Mix until the ingredients are thoroughly combined and form a smooth, dough-like mixture.
- Take small portions of the mixture and roll them into balls about 1-inch in size. Place these balls on a baking sheet lined with parchment paper. Refrigerate for 30-60 minutes.
- Melt the semi-sweet chocolate in the microwave in 30-second intervals, stirring each time until smooth. Alternatively, use a double boiler for a gentle, even melt.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it's completely coated.
- Place the coated balls back onto the parchment-lined baking sheet.
- Once all the balls are coated, refrigerate them for about an hour or until the chocolate hardens.
Helpful tips
- Peanut Butter Consistency: Using processed, creamy peanut butter ensures the mixture holds together well and makes it easier to roll into balls.
- Powdered Sugar Sifting: If your powdered sugar has lumps, sift it before mixing to prevent any graininess in the final texture.
- Butter Softening: Make sure the butter is softened but not melted. This helps in achieving the right consistency of the peanut butter mixture.
- Chilling the Mixture: If the mixture feels too soft to roll into balls, chill it in the refrigerator for about 15-30 minutes to firm up slightly before shaping.
- Melting Chocolate: When melting the chocolate, stir it frequently during the heating process to prevent burning or clumping. Be careful not to overheat it.
- Coating Technique: Use a fork or toothpick to dip the peanut butter balls into the melted chocolate. This helps to evenly coat them and allows excess chocolate to drip off.
- Setting Time: Ensure the coated balls have enough time to set in the refrigerator. This helps the chocolate coating to harden properly, preventing any mess when handling them.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator. They'll stay fresh for up to a week (if they last that long!).
Other recipes to try
Recipe video
📖 Recipe
4 Ingredients gluten free peanut butter balls
Ingredients
- ½ cup creamy peanut butter
- 3 tablespoons salted butter, softened
- 1 cup powdered sugar
- 8 oz(226g) semi-sweet chocolate
Instructions
- In a mixing bowl, combine the peanut butter, softened butter and powdered sugar.
- Mix until the ingredients are thoroughly combined and form a smooth, dough-like mixture.
- Take small portions of the mixture and roll them into balls about 1-inch in size. Place these balls on a baking sheet lined with parchment paper. Refrigerate for 30-60 minutes.
- Melt the semi-sweet chocolate in the microwave in 30-second intervals, stirring each time until smooth. Alternatively, use a double boiler for a gentle, even melt.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it's completely coated.
- Place the coated balls back onto the parchment-lined baking sheet.
- Once all the balls are coated, refrigerate them for about an hour or until the chocolate hardens.
