Orange brownies

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These orange brownies are so light and refreshing, with amazing orange flavor. They're a nice change from traditional brownies.

These orange brownies are a nice chance from the traditional brownies. Inspired by my Lemonies ( Lemon Brownies), they're simple to make and require just a handful of ingredients. The fresh and refreshing citrus flavor adds a unique brightness to this easy-to-bake treat.

More about orange brownies

Simple Ingredients: With just a few basic ingredients, this recipe keeps things uncomplicated, making it accessible for both seasoned bakers and newcomers.

Straightforward Method: The preparation method is straightforward and easy to follow, ensuring a stress-free baking experience.

Light and Refreshing: Unlike traditional brownies, these orange-infused treats bring a refreshing citrus zing that lightens up the flavor profile, making them an ideal option for those seeking a different kind of indulgence.

Ingredients

All-purpose flour

Granulated sugar

Salt

Softened butter

Eggs

Orange juice and orange zest

For orange glaze

Powdered sugar

Orange juice and orange zest

How to make orange brownies

Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.

In a large bowl, combine the flour, sugar, and salt. Mix thoroughly or sift the dry ingredients together for an even blend.

Add the softened butter, eggs, fresh orange juice, and grated orange zest to the dry ingredients.

Beat the mixture until well combined and a smooth batter forms.

Pour the batter into the prepared pan, spreading it evenly.

Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown, and a toothpick inserted into the center comes out clean.

While the brownies are baking, prepare the orange glaze by mixing the powdered sugar, orange juice, and grated orange zest in a small bowl until smooth.

Once the brownies are done, remove them from the oven and allow them to cool in the pan for a few minutes.

Pierce the brownie with a fork prior to glazing for better absorption. Drizzle the prepared orange glaze over the cooled brownies, allowing it to set for a few minutes.

Cut into 9 squares and serve.

Useful tips for making delicious orange brownies

Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before starting. This helps in achieving a smoother and more consistent batter.
Zesting Technique: When grating the orange zest, avoid grating the white pith beneath the orange peel as it can impart bitterness. Aim for only the flavorful outer orange layer.
Even Distribution: When pouring the batter into the pan, spread it evenly using a spatula. This ensures the brownies bake uniformly, resulting in a consistent texture throughout.
Testing for Doneness: Use a toothpick or cake tester inserted into the center of the brownies to check for doneness. If it comes out clean or with a few moist crumbs, the brownies are ready.
Cooling Before Glazing: Allow the brownies to cool slightly in the pan before lifting them out using the parchment paper. This helps in easier handling and prevents them from breaking.
Piercing with a Fork: Before applying the glaze, lightly pierce the surface of the warm brownies with a fork. This allows the glaze to seep into the brownies, enhancing their citrus flavor.
Glazing Technique: Drizzle the orange glaze over the brownies while they are still warm, allowing the glaze to spread naturally. This creates a beautifully glazed finish.
Chilling for Neater Slices: For cleaner cuts, refrigerate the glazed brownies for about 30 minutes before slicing. This helps in achieving neater edges when cutting into squares.
Storage Tips: Store the leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life. They can also be frozen for several weeks.

FAQS

1. Can I use bottled orange juice instead of fresh for the brownies?

Fresh orange juice is recommended for the best flavor. However, if fresh isn't available, bottled orange juice without added sugars can be used as an alternative.

2. How can I intensify the orange flavor in the brownies?

To enhance the orange flavor, add a touch more grated orange zest or use a concentrated orange extract in moderation.

3. Can I make these brownies ahead of time?

Yes, you can make the brownies in advance. Store them in an airtight container at room temperature for a few days or refrigerate for longer freshness. Glaze them just before serving.

4. Can I freeze orange brownies?

Absolutely! Wrap individual brownie squares tightly in plastic wrap and then aluminum foil before freezing. Thaw at room temperature when ready to enjoy.

5. Can I omit the glaze or use a different topping?

Certainly, the glaze is optional. You can skip it entirely or try a different topping like a dusting of powdered sugar, a drizzle of melted white chocolate, or a simple citrus icing.

6. How can I prevent the brownies from becoming too dry or overbaked?

Keep an eye on the baking time; ovens vary. To avoid dryness, ensure you remove the brownies from the oven once a toothpick inserted into the center comes out with a few moist crumbs.

7. Can I use orange extract instead of fresh orange juice?

Orange extract can be used as a substitute for fresh juice, but adjust the quantity carefully as extracts are more concentrated. Start with a small amount and add more to taste.

8. What's the best way to store leftover brownies?

Store leftover brownies in an airtight container at room temperature for a few days. For longer shelf life, refrigerate them. Properly stored, they can last for several days.