These flourless granola cookies are packed with oats, nuts, and dried fruits they are not only tasty but also a breeze to whip up. Perfect for those busy mornings or when you need a snack on the go. Whether you're hiking, biking, or just on the move, these cookies are here to keep you fueled and satisfied.
These healthy, flourless cookies are a one-bowl wonder, and the best part is you don't require any chef skills. Simply mix up the ingredients in a single bowl – oats, nuts, dried fruit, and a touch of honey or maple syrup for sweetness. It's a no-fuss recipe that turns into a delicious dough without any complicated steps.
For more easy healthy recipes try my 2 ingredients healthy peanut butter cookies, 3 Ingredients Healthy Oat Bread without flour, sugar, oil, or eggs and coconut pecan cookies.
Ingredients
- Oats
- Nuts like almonds, peanuts or walnuts
- Seeds like pumpkin and sunflower
- Dry fruit like cranberry or raisin
- Chia seeds
- Honey or maple syrup
- Coconut oil
- Vanilla and pinch of salt
How to make flour-less granola cookie recipe
- Preheat the oven to 350F and line a cookie sheet with a parchment paper.
- In a large bowl add oats, almonds, peanuts, sunflower seeds, pumpkin seeds, chia seeds and salt. Mix to combine.
- Add coconut oil, honey and vanilla extract. Mix everything until moisten and fully combined.
- Place a cookie ring on the tray, then spoon 2 tablespoon of granola mixture into a cookie ring and press down firmly.
- Bake for 20-22 minutes. Let them cool completely.
- Once your cookies are cool, you can store them in an airtight container for upto a week.
Recipe notes
- Customize Your Mix: Experiment with your favorite nuts, dried fruits, or even a sprinkle of chocolate chips for a personalized touch. It's your cookie adventure – make it as nutty or fruity as you like!
- Bake Time Alert: Keep an eye on the oven; these cookies bake up pretty fast! A golden-brown hue is your cue that they are ready to come out.
- Press and Pack: When spooning the granola mixture onto the tray, press down firmly to ensure the cookies hold their shape and stay chewy and crunchy.
- Cool Down Patience: Once out of the oven, let the cookies cool on the tray for a bit before transferring them to a wire rack. This helps them set and get that perfect chewy texture.
Other easy recipes to try
Flourless granola cookie recipe
Ingredients
- 1 cup oats
- ¼ cup almonds
- ¼ cup peanuts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup dried cranberries or raisins
- 1 tablespoon chia seeds
- pinch of salt
- 2 tablespoon coconut oil, melted
- ⅓ cup honey or maple syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350F and line a cookie sheet with a parchment paper.
- In a large bowl add oats, almonds, peanuts, sunflower seeds, pumpkin seeds, chia seeds and salt. Mix to combine.
- Add coconut oil, honey and vanilla extract. Mix everything until moisten and fully combined.
- Place a cookie ring on the tray, then spoon 2 tablespoon of granola mixture into a cookie ring and press down firmly.
- Bake for 20-22 minutes. Let them cool completely.
- Once your cookies are cool, store them in an airtight container for up to a week.
Video
Simplii says
Thank you for sharing this recipe